FOLLOW US
WESTWOOD 1 (781) 326-5047 DORCHESTER 1 (617) 436-2997 ORDER ONLINE
Top

Recipe of the week

 / Recipe of the week

                                   Ribeye Steak with Stout Mustard sauce

Ingredients

  • 2 tablespoons stout or other dark beer
  • 2 tablespoons minced shallot
  • 1 tablespoon white wine vinegar
  • 1 teaspoon coarse-grain mustard
  • 3 tablespoons EVOO
  • 2 ribeye steaks (1 lb. each)
  • 1 1/2 pounds asparagus, trimmed

Preparation

In bowl, whisk first 4 ingredients and 2 tbsp. EVOO; season dressing. Season steaks; grill over medium-high, turning, 8 minutes for medium-rare. Coat asparagus in 1 tbsp. EVOO; season. Grill until crisp-tender, 3 minutes. Drizzle asparagus with dressing. Serve with sliced steak.

No Comments

Sorry, the comment form is closed at this time.